Winery Terre NardinVenti 2 Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Venti 2 Valdobbiadene Prosecco Superiore from the Winery Terre Nardin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Venti 2 Valdobbiadene Prosecco Superiore of Winery Terre Nardin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Venti 2 Valdobbiadene Prosecco Superiore of Winery Terre Nardin in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Venti 2 Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Venti 2 Valdobbiadene Prosecco Superiore
Original food and wine pairings with Venti 2 Valdobbiadene Prosecco Superiore
The Venti 2 Valdobbiadene Prosecco Superiore of Winery Terre Nardin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, quiche without eggs or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Terre Nardin's Venti 2 Valdobbiadene Prosecco Superiore.
Discover the grape variety: Branco-Escola
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of white flowers, white-flesh fruits (apple) and neutral notes. Vigorous and productive. Often blended in Douro DOC whites, contributing to regional typicity and used locally for young-drinking table wines. Native Portuguese white grape from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Venti 2 Valdobbiadene Prosecco Superiore from Winery Terre Nardin are 0
Informations about the Winery Terre Nardin
The Winery Terre Nardin is one of of the world's greatest estates. It offers 18 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
