Winery Terre GrosseVeneto Frizzante Raboso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veneto Frizzante Raboso from the Winery Terre Grosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Frizzante Raboso of Winery Terre Grosse in the region of Veneto is a powerful.
Food and wine pairings with Veneto Frizzante Raboso
Pairings that work perfectly with Veneto Frizzante Raboso
Original food and wine pairings with Veneto Frizzante Raboso
The Veneto Frizzante Raboso of Winery Terre Grosse matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), pasta with neapolitan sauce and mushrooms or mathieu's lamb tagine.
Details and technical informations about Winery Terre Grosse's Veneto Frizzante Raboso.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Veneto Frizzante Raboso from Winery Terre Grosse are 0
Informations about the Winery Terre Grosse
The Winery Terre Grosse is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
