The Winery Terre Grecaniche of Calabre

Winery Terre Grecaniche - Calabria Bianco
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Calabre.
It is located in Calabre

The Winery Terre Grecaniche is one of the best wineries to follow in Calabre.. It offers 5 wines for sale in of Calabre to come and discover on site or to buy online.

Top Winery Terre Grecaniche wines

Looking for the best Winery Terre Grecaniche wines in Calabre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre Grecaniche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre Grecaniche wines with technical and enological descriptions.

The top white wines of Winery Terre Grecaniche

Food and wine pairings with a white wine of Winery Terre Grecaniche

How Winery Terre Grecaniche wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, mushroom, bacon and gruyere quiche or parmesan and poppy seed tuiles (5th meeting).

Organoleptic analysis of white wines of Winery Terre Grecaniche

In the mouth the white wine of Winery Terre Grecaniche. is a powerful.

The grape varieties most used in the white wines of Winery Terre Grecaniche.

  • Chardonnay
  • Guardavalle

Discovering the wine region of Calabre

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.

The top red wines of Winery Terre Grecaniche

Food and wine pairings with a red wine of Winery Terre Grecaniche

How Winery Terre Grecaniche wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), wok of chinese noodles with vegetables or chaouia lamb.

Organoleptic analysis of red wines of Winery Terre Grecaniche

In the mouth the red wine of Winery Terre Grecaniche. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Terre Grecaniche

  • 2015With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Terre Grecaniche.

  • Alicante Bouschet
  • Nerello Mascalese
  • Calabrese di Montenuovo

Discover the grape variety: Calabrese

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

News about Winery Terre Grecaniche and wines from the region

Major Champagne merger for Nicolas Feuillatte to go ahead

Nearly 9% of Champagne’s vineyard area will be covered by the merger between Centre Vinicole – Champagne Nicolas Feuillatte and the Coopérative Régionale des Vins de Champagne (CRVC), which includes the Champagne Castelnau label. A deal was delayed earlier in 2021, but the merger has now been approved by the two companies’ extraordinary general assemblies. It is expected to be effective from 31 December. Together, the two groups will create a new cooperative, ‘Terroirs et Vigne ...

Police seize counterfeit Penfolds wines in China

Police raids in Jiangsu province uncovered more than 8,000 bottles of counterfeit Penfolds wines as part of a larger anti-fraud investigation spanning several regions of China, reported the Vino-Joy publication, citing local media. A workshop suspected of producing imitation Penfolds wines was also discovered, alongside and tens of thousands of other items, from packaging to trademark logos. Six people were arrested, the publication said. Australia’s Penfolds has a long-standing and strong reput ...

Stephen Brook: ‘It is astonishing how rapidly changes can take place in the Bordeaux region’

My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.