Winery Terre GrecanicheCatoi Palizzi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Catoi Palizzi from the Winery Terre Grecaniche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catoi Palizzi of Winery Terre Grecaniche in the region of Calabria is a powerful.
Food and wine pairings with Catoi Palizzi
Pairings that work perfectly with Catoi Palizzi
Original food and wine pairings with Catoi Palizzi
The Catoi Palizzi of Winery Terre Grecaniche matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta stuffed with meat or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Terre Grecaniche's Catoi Palizzi.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Informations about the Winery Terre Grecaniche
The Winery Terre Grecaniche is one of of the world's greatest estates. It offers 5 wines for sale in the of Palizzi to come and discover on site or to buy online.
The wine region of Palizzi
The wine region of Palizzi is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Altomonte or the Domaine Azienda Nesci produce mainly wines red, pink and white. The most planted grape varieties in the region of Palizzi are Nerello mascalese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Palizzi is a powerful.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
