Winery Terre FilariDoseo Prosecco Treviso
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Doseo Prosecco Treviso from the Winery Terre Filari
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Doseo Prosecco Treviso of Winery Terre Filari in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Doseo Prosecco Treviso
Pairings that work perfectly with Doseo Prosecco Treviso
Original food and wine pairings with Doseo Prosecco Treviso
The Doseo Prosecco Treviso of Winery Terre Filari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, tuna, pepper and tomato quiche or seaweed tartar.
Details and technical informations about Winery Terre Filari's Doseo Prosecco Treviso.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Doseo Prosecco Treviso from Winery Terre Filari are 2017, 0
Informations about the Winery Terre Filari
The Winery Terre Filari is one of of the world's greatest estates. It offers 1 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
