Winery Terre di TrenteEtna Dayini Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Etna Dayini Bianco from the Winery Terre di Trente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etna Dayini Bianco of Winery Terre di Trente in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Etna Dayini Bianco
Pairings that work perfectly with Etna Dayini Bianco
Original food and wine pairings with Etna Dayini Bianco
The Etna Dayini Bianco of Winery Terre di Trente matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, spinach and goat cheese quiche or palm trees for the aperitif!.
Details and technical informations about Winery Terre di Trente's Etna Dayini Bianco.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Etna Dayini Bianco from Winery Terre di Trente are 0
Informations about the Winery Terre di Trente
The Winery Terre di Trente is one of of the world's greatest estates. It offers 5 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
