
Winery Terre di SerrapetronaUnbianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Unbianco from the Winery Terre di Serrapetrona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unbianco of Winery Terre di Serrapetrona in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Unbianco
Pairings that work perfectly with Unbianco
Original food and wine pairings with Unbianco
The Unbianco of Winery Terre di Serrapetrona matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, quiche without pastry or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Terre di Serrapetrona's Unbianco.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Unbianco from Winery Terre di Serrapetrona are 0, 2018, 2017
Informations about the Winery Terre di Serrapetrona
The Winery Terre di Serrapetrona is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Chai
Place where the wine-making process takes place.














