Winery Terre di RugiadaRosso Conero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Rosso Conero of the Winery Terre di Rugiada is in the top 20 of wines of Rosso Conero.
Taste structure of the Rosso Conero from the Winery Terre di Rugiada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Conero of Winery Terre di Rugiada in the region of Marche is a .
Food and wine pairings with Rosso Conero
Pairings that work perfectly with Rosso Conero
Original food and wine pairings with Rosso Conero
The Rosso Conero of Winery Terre di Rugiada matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pasta with sausage or grenadins of veal with ceps.
Details and technical informations about Winery Terre di Rugiada's Rosso Conero.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Rosso Conero from Winery Terre di Rugiada are 0
Informations about the Winery Terre di Rugiada
The Winery Terre di Rugiada is one of of the world's greatest estates. It offers 4 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
