Winery Terre di NedaGreco Campania
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Greco Campania from the Winery Terre di Neda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco Campania of Winery Terre di Neda in the region of Campania is a powerful.
Food and wine pairings with Greco Campania
Pairings that work perfectly with Greco Campania
Original food and wine pairings with Greco Campania
The Greco Campania of Winery Terre di Neda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken with scampi for christmas, vegan leek and tofu quiche or palm trees for the aperitif!.
Details and technical informations about Winery Terre di Neda's Greco Campania.
Discover the grape variety: Malvasia Istriana
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of almond, white flowers (acacia), ripe yellow fruits (peach, apricot) and saline mineral notes. Also typical orange maceration wines. Star of the Istarska Malvazija (Croatia) and Malvasia Istriana di Friuli appellations, a great white of the northern Adriatic. Variety grown in Istria, shared between Croatia, Slovenia and Italy.
Last vintages of this wine
The best vintages of Greco Campania from Winery Terre di Neda are 2018, 0
Informations about the Winery Terre di Neda
The Winery Terre di Neda is one of of the world's greatest estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
