Winery Terre di MontelusaAltopiano Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Altopiano Nero di Troia from the Winery Terre di Montelusa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altopiano Nero di Troia of Winery Terre di Montelusa in the region of Puglia is a powerful.
Food and wine pairings with Altopiano Nero di Troia
Pairings that work perfectly with Altopiano Nero di Troia
Original food and wine pairings with Altopiano Nero di Troia
The Altopiano Nero di Troia of Winery Terre di Montelusa matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, succulent and easy to make beef lasagna or lamb biryani.
Details and technical informations about Winery Terre di Montelusa's Altopiano Nero di Troia.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Terre di Montelusa
The Winery Terre di Montelusa is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
