Winery Terre di Maria Pia - Tumai Custoza

Winery Terre di Maria PiaTumai Custoza

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tumai Custoza of Winery Terre di Maria Pia is a white wine from the region of Bianco di Custoza of Veneto.
This wine is a blend of 3 varietals which are the Chardonnay, the Cortese and the Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Tumai Custoza from the Winery Terre di Maria Pia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tumai Custoza of Winery Terre di Maria Pia in the region of Veneto is a powerful with a nice freshness.

Details and technical informations about Winery Terre di Maria Pia's Tumai Custoza.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Tumai Custoza - 2019
In the top 100 of of Bianco di Custoza wines
Average rating: 3.71110.50
Tumai Custoza - 2018
In the top 100 of of Bianco di Custoza wines
Average rating: 411110
Tumai Custoza - 2017
In the top 100 of of Bianco di Custoza wines
Average rating: 3.411100
Tumai Custoza - 2016
In the top 100 of of Bianco di Custoza wines
Average rating: 3.61110.50
Tumai Custoza - 2015
In the top 100 of of Bianco di Custoza wines
Average rating: 411110
Tumai Custoza - 2014
In the top 100 of of Bianco di Custoza wines
Average rating: 4.111110
Tumai Custoza - 0
In the top 100 of of Bianco di Custoza wines
Average rating: 3.81110.50

The best vintages of Tumai Custoza from Winery Terre di Maria Pia are 2014, 2018, 2015, 0 and 2019.

Informations about the Winery Terre di Maria Pia

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Bianco di Custoza in the region of Veneto

The Winery Terre di Maria Pia is one of of the world's greatest estates. It offers 6 wines for sale in the of Bianco di Custoza to come and discover on site or to buy online.

Top wine Veneto
In the top 35000 of of Italy wines
In the top 6500 of of Bianco di Custoza wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Bianco di Custoza

The wine region of Bianco di Custoza is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Monte del Frá or the Domaine Aldegheri produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bianco di Custoza are Garganega, Cortese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bianco di Custoza often reveals types of flavors of citrus, lemon zest or stone and sometimes also flavors of toasty, toffee or almonds.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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