Winery Terre di LvnaLiguria di Levante Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Liguria di Levante Bianco from the Winery Terre di Lvna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liguria di Levante Bianco of Winery Terre di Lvna in the region of Ligurie is a powerful with a nice freshness.
Food and wine pairings with Liguria di Levante Bianco
Pairings that work perfectly with Liguria di Levante Bianco
Original food and wine pairings with Liguria di Levante Bianco
The Liguria di Levante Bianco of Winery Terre di Lvna matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with shrimp and cream, flambéed prawns or salmon crumble.
Details and technical informations about Winery Terre di Lvna's Liguria di Levante Bianco.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Liguria di Levante Bianco from Winery Terre di Lvna are 2018, 2017, 2016, 2015
Informations about the Winery Terre di Lvna
The Winery Terre di Lvna is one of of the world's greatest estates. It offers 9 wines for sale in the of Ligurie to come and discover on site or to buy online.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.