Winery Terre di LevanteScògio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Scògio Bianco of the Winery Terre di Levante is in the top 30 of wines of Vino da Tavola.
Taste structure of the Scògio Bianco from the Winery Terre di Levante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scògio Bianco of Winery Terre di Levante in the region of Vino da Tavola is a powerful.
Food and wine pairings with Scògio Bianco
Pairings that work perfectly with Scògio Bianco
Original food and wine pairings with Scògio Bianco
The Scògio Bianco of Winery Terre di Levante matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, mushroom, bacon and gruyere quiche or seaweed tartar.
Details and technical informations about Winery Terre di Levante's Scògio Bianco.
Discover the grape variety: Grasevina
Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.
Last vintages of this wine
The best vintages of Scògio Bianco from Winery Terre di Levante are 2018, 0
Informations about the Winery Terre di Levante
The Winery Terre di Levante is one of of the world's great estates. It offers 15 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
