Winery Terre di LevanteScògio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Scògio Bianco of the Winery Terre di Levante is in the top 30 of wines of Vino da Tavola.
Taste structure of the Scògio Bianco from the Winery Terre di Levante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scògio Bianco of Winery Terre di Levante in the region of Vino da Tavola is a powerful.
Food and wine pairings with Scògio Bianco
Pairings that work perfectly with Scògio Bianco
Original food and wine pairings with Scògio Bianco
The Scògio Bianco of Winery Terre di Levante matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, quiche with bacon and gruyère cheese or beet and goat aperitif verrines.
Details and technical informations about Winery Terre di Levante's Scògio Bianco.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Scògio Bianco from Winery Terre di Levante are 2018, 0
Informations about the Winery Terre di Levante
The Winery Terre di Levante is one of of the world's great estates. It offers 15 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
