Winery Terre di GiafarGocce Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gocce Bianco from the Winery Terre di Giafar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gocce Bianco of Winery Terre di Giafar in the region of Sicile is a powerful.
Food and wine pairings with Gocce Bianco
Pairings that work perfectly with Gocce Bianco
Original food and wine pairings with Gocce Bianco
The Gocce Bianco of Winery Terre di Giafar matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, tuna, pepper and tomato quiche or shrimp acras.
Details and technical informations about Winery Terre di Giafar's Gocce Bianco.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Gocce Bianco from Winery Terre di Giafar are 2015
Informations about the Winery Terre di Giafar
The Winery Terre di Giafar is one of of the world's great estates. It offers 14 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
