Winery Terre delle FalcoleLe Falcole
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Falcole from the Winery Terre delle Falcole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Falcole of Winery Terre delle Falcole in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Falcole of Winery Terre delle Falcole in the region of Tuscany often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Le Falcole
Pairings that work perfectly with Le Falcole
Original food and wine pairings with Le Falcole
The Le Falcole of Winery Terre delle Falcole matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, lamb tagine with olives and honey or pork tenderloin with onions.
Details and technical informations about Winery Terre delle Falcole's Le Falcole.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Falcole from Winery Terre delle Falcole are 2010, 2009, 2005, 0 and 2008.
Informations about the Winery Terre delle Falcole
The Winery Terre delle Falcole is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
