Winery Terre del SillaboNiffo Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Niffo Merlot from the Winery Terre del Sillabo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niffo Merlot of Winery Terre del Sillabo in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Niffo Merlot of Winery Terre del Sillabo in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Niffo Merlot
Pairings that work perfectly with Niffo Merlot
Original food and wine pairings with Niffo Merlot
The Niffo Merlot of Winery Terre del Sillabo matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, lamb curry with coconut milk or roast veal with milk and rosemary.
Details and technical informations about Winery Terre del Sillabo's Niffo Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Niffo Merlot from Winery Terre del Sillabo are 2009, 2011, 0, 2007 and 2008.
Informations about the Winery Terre del Sillabo
The Winery Terre del Sillabo is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
