Winery Terre del SillaboBB Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the BB Bianco from the Winery Terre del Sillabo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BB Bianco of Winery Terre del Sillabo in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with BB Bianco
Pairings that work perfectly with BB Bianco
Original food and wine pairings with BB Bianco
The BB Bianco of Winery Terre del Sillabo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, mushroom, bacon and gruyere quiche or roasted pumpkin seeds.
Details and technical informations about Winery Terre del Sillabo's BB Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of BB Bianco from Winery Terre del Sillabo are 2011, 0, 2013
Informations about the Winery Terre del Sillabo
The Winery Terre del Sillabo is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
