Winery Terre del FöhnLorenzo Simoni Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lorenzo Simoni Rosso from the Winery Terre del Föhn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorenzo Simoni Rosso of Winery Terre del Föhn in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Lorenzo Simoni Rosso
Pairings that work perfectly with Lorenzo Simoni Rosso
Original food and wine pairings with Lorenzo Simoni Rosso
The Lorenzo Simoni Rosso of Winery Terre del Föhn matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pasta with zucchini or lamb tagine with apricots.
Details and technical informations about Winery Terre del Föhn's Lorenzo Simoni Rosso.
Discover the grape variety: Florental
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
Last vintages of this wine
The best vintages of Lorenzo Simoni Rosso from Winery Terre del Föhn are 2015, 0, 2016
Informations about the Winery Terre del Föhn
The Winery Terre del Föhn is one of of the world's great estates. It offers 27 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
