Winery Terre del FöhnLorenzo Simoni Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lorenzo Simoni Bianco from the Winery Terre del Föhn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorenzo Simoni Bianco of Winery Terre del Föhn in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Lorenzo Simoni Bianco
Pairings that work perfectly with Lorenzo Simoni Bianco
Original food and wine pairings with Lorenzo Simoni Bianco
The Lorenzo Simoni Bianco of Winery Terre del Föhn matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, cuttlefish rust from my grandmother in sète or savoyard fondue.
Details and technical informations about Winery Terre del Föhn's Lorenzo Simoni Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lorenzo Simoni Bianco from Winery Terre del Föhn are 0, 2015
Informations about the Winery Terre del Föhn
The Winery Terre del Föhn is one of of the world's great estates. It offers 27 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
