
Winery Terre CevicoNobilduca Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Nobilduca Pinot Grigio from the Winery Terre Cevico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobilduca Pinot Grigio of Winery Terre Cevico in the region of Veneto is a .
Food and wine pairings with Nobilduca Pinot Grigio
Pairings that work perfectly with Nobilduca Pinot Grigio
Original food and wine pairings with Nobilduca Pinot Grigio
The Nobilduca Pinot Grigio of Winery Terre Cevico matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood lasagna, mushroom, bacon and gruyere quiche or filets of lamb with morels.
Details and technical informations about Winery Terre Cevico's Nobilduca Pinot Grigio.
Discover the grape variety: Prc
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity showing understated aromas of citrus, white flowers and herbaceous Dalmatian notes. An airy, rustic profile for early drinking. Preserved for its heritage value, it reflects the rich varietal diversity of the Croatian coast among the studied Dalmatian autochthonous varieties.
Last vintages of this wine
The best vintages of Nobilduca Pinot Grigio from Winery Terre Cevico are 2018, 0
Informations about the Winery Terre Cevico
The Winery Terre Cevico is one of of the world's greatest estates. It offers 111 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.














