Winery Terre CevicoDry Kiss Rosso

Red wine of Vino da Tavola of Italy

2.2

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Dry Kiss Rosso of Winery Terre Cevico is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Terre Cevico's Dry Kiss Rosso.

Winery

Winery Terre Cevico

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Red

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Plant droit

Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet, rustic southern profile. Almost absent from commercial cultivation, preserved in INRAE variety collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard. A rare French black grape, once grown in the South-East.

Last vintages of this wine

Dry Kiss Rosso - 0

In the top 100 of of Vino da Tavola wines

Average rating: 2.2

The best vintages of Dry Kiss Rosso from Winery Terre Cevico are 0

Informations about the Winery Terre Cevico

The winery offers 62 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Grupo Cevico.

It is in the top 55 of the best estates in the region

It is located in Vino da Tavola

The Winery Terre Cevico is one of of the world's great estates. It offers 111 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Vino da Tavola wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.