Cave Terra VentouxVentvri Le Vin des Dieux
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ventvri Le Vin des Dieux from the Cave Terra Ventoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventvri Le Vin des Dieux of Cave Terra Ventoux in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Ventvri Le Vin des Dieux
Pairings that work perfectly with Ventvri Le Vin des Dieux
Original food and wine pairings with Ventvri Le Vin des Dieux
The Ventvri Le Vin des Dieux of Cave Terra Ventoux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, traditional lamb couscous (from algeria) or magret stuffed with foie gras.
Details and technical informations about Cave Terra Ventoux's Ventvri Le Vin des Dieux.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Ventvri Le Vin des Dieux from Cave Terra Ventoux are 2012
Informations about the Cave Terra Ventoux
The Cave Terra Ventoux is one of of the world's great estates. It offers 66 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
