Cave Terra VentouxSecret de Truffes Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Secret de Truffes Rosé from the Cave Terra Ventoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secret de Truffes Rosé of Cave Terra Ventoux in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Secret de Truffes Rosé
Pairings that work perfectly with Secret de Truffes Rosé
Original food and wine pairings with Secret de Truffes Rosé
The Secret de Truffes Rosé of Cave Terra Ventoux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham croquette with purée, tuna pizza or shrimp risotto with curry.
Details and technical informations about Cave Terra Ventoux's Secret de Truffes Rosé.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Cave Terra Ventoux
The Cave Terra Ventoux is one of of the world's great estates. It offers 66 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
