Cave Terra VentouxChâteau la Boissière Ventoux Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Château la Boissière Ventoux Rosé from the Cave Terra Ventoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château la Boissière Ventoux Rosé of Cave Terra Ventoux in the region of Rhone Valley is a powerful.
Food and wine pairings with Château la Boissière Ventoux Rosé
Pairings that work perfectly with Château la Boissière Ventoux Rosé
Original food and wine pairings with Château la Boissière Ventoux Rosé
The Château la Boissière Ventoux Rosé of Cave Terra Ventoux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, quick salmon and zucchini lasagna or grilled lobster with tarragon cream sauce.
Details and technical informations about Cave Terra Ventoux's Château la Boissière Ventoux Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Cave Terra Ventoux
The Cave Terra Ventoux is one of of the world's great estates. It offers 66 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
