Winery TerraQuiliaMorastello Vino Rosso dell'Appennino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morastello Vino Rosso dell'Appennino from the Winery TerraQuilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morastello Vino Rosso dell'Appennino of Winery TerraQuilia in the region of Emilia-Romagna is a .
Food and wine pairings with Morastello Vino Rosso dell'Appennino
Pairings that work perfectly with Morastello Vino Rosso dell'Appennino
Original food and wine pairings with Morastello Vino Rosso dell'Appennino
The Morastello Vino Rosso dell'Appennino of Winery TerraQuilia matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, pasta with ham and tomato or veal shank with mushrooms.
Details and technical informations about Winery TerraQuilia's Morastello Vino Rosso dell'Appennino.
Discover the grape variety: Tinto Fino
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
Last vintages of this wine
The best vintages of Morastello Vino Rosso dell'Appennino from Winery TerraQuilia are 0
Informations about the Winery TerraQuilia
The Winery TerraQuilia is one of of the world's great estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
