Winery TerraNobleGran Reserva Las Dichas Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gran Reserva Las Dichas Sauvignon Blanc from the Winery TerraNoble
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Las Dichas Sauvignon Blanc of Winery TerraNoble in the region of Central Valley is a powerful.
Food and wine pairings with Gran Reserva Las Dichas Sauvignon Blanc
Pairings that work perfectly with Gran Reserva Las Dichas Sauvignon Blanc
Original food and wine pairings with Gran Reserva Las Dichas Sauvignon Blanc
The Gran Reserva Las Dichas Sauvignon Blanc of Winery TerraNoble matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, vegan leek and tofu quiche or quiche without pastry with 4 cheeses.
Details and technical informations about Winery TerraNoble's Gran Reserva Las Dichas Sauvignon Blanc.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Gran Reserva Las Dichas Sauvignon Blanc from Winery TerraNoble are 2018, 0
Informations about the Winery TerraNoble
The Winery TerraNoble is one of of the world's great estates. It offers 52 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
