
Winery TerraneaLes Pins Penches Côtes de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Les Pins Penches Côtes de Provence Rosé from the Winery Terranea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pins Penches Côtes de Provence Rosé of Winery Terranea in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Pins Penches Côtes de Provence Rosé
Pairings that work perfectly with Les Pins Penches Côtes de Provence Rosé
Original food and wine pairings with Les Pins Penches Côtes de Provence Rosé
The Les Pins Penches Côtes de Provence Rosé of Winery Terranea matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork cheeks confit in cider, sautéed squid with parsley or zucchini quiche.
Details and technical informations about Winery Terranea's Les Pins Penches Côtes de Provence Rosé.
Discover the grape variety: Bayan shirei
Structured, full-bodied whites in dry styles, and sweet or fortified versions, with a pale golden to amber robe and an ample palate with moderate acidity. Signature aromas of ripe yellow fruits (peach, apricot), white flowers, honey and Caucasian mineral notes. Star of Azerbaijani and Caucasian whites, excelling both dry and in dessert wines. A native white grape of Azerbaijan, grown mainly in the Shamakhi region.
Last vintages of this wine
The best vintages of Les Pins Penches Côtes de Provence Rosé from Winery Terranea are 2015, 2016
Informations about the Winery Terranea
The Winery Terranea is one of of the world's great estates. It offers 44 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.













