Winery TerramattaFrappato Terre Siciliane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Frappato Terre Siciliane from the Winery Terramatta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frappato Terre Siciliane of Winery Terramatta in the region of Sicily is a powerful.
Food and wine pairings with Frappato Terre Siciliane
Pairings that work perfectly with Frappato Terre Siciliane
Original food and wine pairings with Frappato Terre Siciliane
The Frappato Terre Siciliane of Winery Terramatta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta carbonara almost like the real thing or lamb in a crown with spring vegetables.
Details and technical informations about Winery Terramatta's Frappato Terre Siciliane.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Frappato Terre Siciliane from Winery Terramatta are 0
Informations about the Winery Terramatta
The Winery Terramatta is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
