Winery Terramante - Eurosia

Winery TerramanteEurosia

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Eurosia of Winery Terramante is a pink wine from the region of Umbria.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Terramante's Eurosia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Eurosia - 0
In the top 100 of of Umbria wines
Average rating: 4.211110

The best vintages of Eurosia from Winery Terramante are 0

Informations about the Winery Terramante

The winery offers 5 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Ombrie

The Winery Terramante is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 70000 of of Italy wines
In the top 1500 of of Umbria wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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