Winery TerrafinaCentral Valley Reserva Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Central Valley Reserva Merlot from the Winery Terrafina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Central Valley Reserva Merlot of Winery Terrafina in the region of California is a powerful.
Food and wine pairings with Central Valley Reserva Merlot
Pairings that work perfectly with Central Valley Reserva Merlot
Original food and wine pairings with Central Valley Reserva Merlot
The Central Valley Reserva Merlot of Winery Terrafina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb shoulder cooked for 5 hours or veal colombo.
Details and technical informations about Winery Terrafina's Central Valley Reserva Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Terrafina
The Winery Terrafina is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.