Winery TerrafinaCentral Valley Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Central Valley Reserva Cabernet Sauvignon from the Winery Terrafina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Central Valley Reserva Cabernet Sauvignon of Winery Terrafina in the region of Tuscany is a .
Food and wine pairings with Central Valley Reserva Cabernet Sauvignon
Pairings that work perfectly with Central Valley Reserva Cabernet Sauvignon
Original food and wine pairings with Central Valley Reserva Cabernet Sauvignon
The Central Valley Reserva Cabernet Sauvignon of Winery Terrafina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, irish stew with beer or duck breast with red fruits.
Details and technical informations about Winery Terrafina's Central Valley Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Terrafina
The Winery Terrafina is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rough
Wine without finesse with rough tannins.
