Winery TerrafinaChianti Superiore
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chianti Superiore
Pairings that work perfectly with Chianti Superiore
Original food and wine pairings with Chianti Superiore
The Chianti Superiore of Winery Terrafina matches generally quite well with dishes of beef, veal or poultry such as recipes of beef miroton, veal paupiettes with mushrooms or milanese cutlets like in italy.
Details and technical informations about Winery Terrafina's Chianti Superiore.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Chianti Superiore from Winery Terrafina are 0, 2014
Informations about the Winery Terrafina
The Winery Terrafina is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
