The Winery Terracaë is one of the best wineries to follow in Cahors.. It offers 1 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Winery Terracaë wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terracaë wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terracaë wines with technical and enological descriptions.
How Winery Terracaë wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of baked lasagna, lamb in spicy sauce or roast turkey in the oven.
On the nose the red wine of Winery Terracaë. often reveals types of flavors of earth, black fruit.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terracaë.
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
