Winery Terra VivaLanguedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Languedoc from the Winery Terra Viva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc of Winery Terra Viva in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Languedoc of Winery Terra Viva in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Languedoc
Pairings that work perfectly with Languedoc
Original food and wine pairings with Languedoc
The Languedoc of Winery Terra Viva matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, three ways to prepare chinese noodles or beef tournedos with boursin.
Details and technical informations about Winery Terra Viva's Languedoc.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Languedoc from Winery Terra Viva are 2017, 2015, 2014, 2016 and 2018.
Informations about the Winery Terra Viva
The Winery Terra Viva is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
