Winery Terra RomanticaLazio Cesanese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lazio Cesanese from the Winery Terra Romantica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazio Cesanese of Winery Terra Romantica in the region of Lazio is a .
Food and wine pairings with Lazio Cesanese
Pairings that work perfectly with Lazio Cesanese
Original food and wine pairings with Lazio Cesanese
The Lazio Cesanese of Winery Terra Romantica matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, goat cheese and spinach lasagne or chicken with rice for cookeo robot.
Details and technical informations about Winery Terra Romantica's Lazio Cesanese.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Lazio Cesanese from Winery Terra Romantica are 0
Informations about the Winery Terra Romantica
The Winery Terra Romantica is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
