Winery Terra Organica Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo from the Winery Terra Organica
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Primitivo of Winery Terra Organica in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Primitivo of Winery Terra Organica in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit.
Food and wine pairings with Primitivo
Pairings that work perfectly with Primitivo
Original food and wine pairings with Primitivo
The Primitivo of Winery Terra Organica matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, cannelloni chicken, pepper and mozzarella or mathieu's lamb tagine.
Details and technical informations about Winery Terra Organica's Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Primitivo from Winery Terra Organica are 2019, 2018, 2008
Informations about the Winery Terra Organica
The Winery Terra Organica is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The Krondorf facility is where Burge’s enigmatic wine empire began in 1978, when he created the successful Krondorf Wines label in partnership with the late Ian Wilson. After selling the Krondorf brand to Mildara Blass Wines, he bought the winery site to establish Grant Burge Wines in 1988, a label that grew to produce 750,000 dozen wines a year and turn over $70m. Grant Burge Wines is a brand now owned by Accolade Wines, having been sold by Burge and his wife Helen in January 2015 [announcement ...
Cream of the Crop Auction: the drinks industry comes together ahead of the festive season
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How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...
The word of the wine: Vinification
Method and set of techniques for making wine.
