Winery Terra NosciaLa Verna Negroamaro Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Verna Negroamaro Rosso from the Winery Terra Noscia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Verna Negroamaro Rosso of Winery Terra Noscia in the region of Pouilles is a powerful.
Food and wine pairings with La Verna Negroamaro Rosso
Pairings that work perfectly with La Verna Negroamaro Rosso
Original food and wine pairings with La Verna Negroamaro Rosso
The La Verna Negroamaro Rosso of Winery Terra Noscia matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, light lasagne without béchamel sauce or traditional tagine (morocco).
Details and technical informations about Winery Terra Noscia's La Verna Negroamaro Rosso.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Terra Noscia
The Winery Terra Noscia is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
