Winery Terra Natura (RO)Vin Ecologic Sec Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vin Ecologic Sec Cabernet Sauvignon from the Winery Terra Natura (RO)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Ecologic Sec Cabernet Sauvignon of Winery Terra Natura (RO) in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin Ecologic Sec Cabernet Sauvignon
Pairings that work perfectly with Vin Ecologic Sec Cabernet Sauvignon
Original food and wine pairings with Vin Ecologic Sec Cabernet Sauvignon
The Vin Ecologic Sec Cabernet Sauvignon of Winery Terra Natura (RO) matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pasta with peas and bacon or traditional veal stew.
Details and technical informations about Winery Terra Natura (RO)'s Vin Ecologic Sec Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vin Ecologic Sec Cabernet Sauvignon from Winery Terra Natura (RO) are 2013
Informations about the Winery Terra Natura (RO)
The Winery Terra Natura (RO) is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
