Winery Terra ForteSelection Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Tinto from the Winery Terra Forte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Tinto of Winery Terra Forte in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selection Tinto
Pairings that work perfectly with Selection Tinto
Original food and wine pairings with Selection Tinto
The Selection Tinto of Winery Terra Forte matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, lamb marinated in white wine or veal paupiettes with mushrooms.
Details and technical informations about Winery Terra Forte's Selection Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selection Tinto from Winery Terra Forte are 0
Informations about the Winery Terra Forte
The Winery Terra Forte is one of of the world's greatest estates. It offers 1 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
