Winery Terra FelixE'Vette's Block Mourvedre
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the E'Vette's Block Mourvedre of Winery Terra Felix in the region of Victoria often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with E'Vette's Block Mourvedre
Pairings that work perfectly with E'Vette's Block Mourvedre
Original food and wine pairings with E'Vette's Block Mourvedre
The E'Vette's Block Mourvedre of Winery Terra Felix matches generally quite well with dishes of beef such as recipes of beef tagliata with truffle oil.
Details and technical informations about Winery Terra Felix's E'Vette's Block Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of E'Vette's Block Mourvedre from Winery Terra Felix are 0
Informations about the Winery Terra Felix
The Winery Terra Felix is one of of the world's greatest estates. It offers 21 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
