
Winery Terra di TradizioniBeneventano Aglianico
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Beneventano Aglianico from the Winery Terra di Tradizioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beneventano Aglianico of Winery Terra di Tradizioni in the region of Campania is a powerful.
Food and wine pairings with Beneventano Aglianico
Pairings that work perfectly with Beneventano Aglianico
Original food and wine pairings with Beneventano Aglianico
The Beneventano Aglianico of Winery Terra di Tradizioni matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, spaghetti with beef balls or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Terra di Tradizioni's Beneventano Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Beneventano Aglianico from Winery Terra di Tradizioni are 2010, 2016, 0, 2013 and 2012.
Informations about the Winery Terra di Tradizioni
The Winery Terra di Tradizioni is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.











