
Winery Terra di TradizioniSolopaca Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Solopaca Rosso from the Winery Terra di Tradizioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solopaca Rosso of Winery Terra di Tradizioni in the region of Campania is a powerful.
Food and wine pairings with Solopaca Rosso
Pairings that work perfectly with Solopaca Rosso
Original food and wine pairings with Solopaca Rosso
The Solopaca Rosso of Winery Terra di Tradizioni matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, my grandmother's macaroni gratin with gruyere cheese and smoked ham or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Terra di Tradizioni's Solopaca Rosso.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Solopaca Rosso from Winery Terra di Tradizioni are 2019, 2017, 2016, 0
Informations about the Winery Terra di Tradizioni
The Winery Terra di Tradizioni is one of of the world's greatest estates. It offers 3 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.











