Winery Terra di TradizioniSolopaca Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Solopaca Bianco from the Winery Terra di Tradizioni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solopaca Bianco of Winery Terra di Tradizioni in the region of Campanie is a with a nice freshness.
Food and wine pairings with Solopaca Bianco
Pairings that work perfectly with Solopaca Bianco
Original food and wine pairings with Solopaca Bianco
The Solopaca Bianco of Winery Terra di Tradizioni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, quiche lorraine or green tomatoes in vinegar.
Details and technical informations about Winery Terra di Tradizioni's Solopaca Bianco.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Solopaca Bianco from Winery Terra di Tradizioni are 2016
Informations about the Winery Terra di Tradizioni
The Winery Terra di Tradizioni is one of of the world's greatest estates. It offers 3 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Burgundy piece
228-litre barrel.
