Winery Terra di TradizioniSolopaca Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Solopaca Bianco from the Winery Terra di Tradizioni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solopaca Bianco of Winery Terra di Tradizioni in the region of Campania is a with a nice freshness.
Food and wine pairings with Solopaca Bianco
Pairings that work perfectly with Solopaca Bianco
Original food and wine pairings with Solopaca Bianco
The Solopaca Bianco of Winery Terra di Tradizioni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, broccoli and blue cheese quiche without pastry or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Terra di Tradizioni's Solopaca Bianco.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Solopaca Bianco from Winery Terra di Tradizioni are 0, 2016
Informations about the Winery Terra di Tradizioni
The Winery Terra di Tradizioni is one of of the world's greatest estates. It offers 3 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
