Winery Terra del PrincipeSir Passo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sir Passo from the Winery Terra del Principe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sir Passo of Winery Terra del Principe in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sir Passo of Winery Terra del Principe in the region of Tuscany often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sir Passo
Pairings that work perfectly with Sir Passo
Original food and wine pairings with Sir Passo
The Sir Passo of Winery Terra del Principe matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, bitumen leg of lamb or veal chop with rosemary.
Details and technical informations about Winery Terra del Principe's Sir Passo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sir Passo from Winery Terra del Principe are 2017, 2014, 0, 2018 and 2016.
Informations about the Winery Terra del Principe
The Winery Terra del Principe is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
