Winery Terra del PrincipeDaccapo Negroamaro - Primitivo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Daccapo Negroamaro - Primitivo from the Winery Terra del Principe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daccapo Negroamaro - Primitivo of Winery Terra del Principe in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Daccapo Negroamaro - Primitivo
Pairings that work perfectly with Daccapo Negroamaro - Primitivo
Original food and wine pairings with Daccapo Negroamaro - Primitivo
The Daccapo Negroamaro - Primitivo of Winery Terra del Principe matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, lasagne or lamb tagine with broad beans.
Details and technical informations about Winery Terra del Principe's Daccapo Negroamaro - Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Daccapo Negroamaro - Primitivo from Winery Terra del Principe are 2020
Informations about the Winery Terra del Principe
The Winery Terra del Principe is one of of the world's greatest estates. It offers 6 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.