Winery Terra De MarcaReserva Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Brut from the Winery Terra De Marca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserva Brut of Winery Terra De Marca in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Reserva Brut
Pairings that work perfectly with Reserva Brut
Original food and wine pairings with Reserva Brut
The Reserva Brut of Winery Terra De Marca matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, fresh sardine rillettes or haddock with potatoes.
Details and technical informations about Winery Terra De Marca's Reserva Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserva Brut from Winery Terra De Marca are 0
Informations about the Winery Terra De Marca
The Winery Terra De Marca is one of of the world's greatest estates. It offers 3 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
