The Winery Terra Burdigala is one of the best wineries to follow in Libournais.. It offers 10 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Winery Terra Burdigala wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terra Burdigala wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terra Burdigala wines with technical and enological descriptions.
How Winery Terra Burdigala wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of barbecued filet mignon, cream and tuna quiche or quick cider chicken.
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
How Winery Terra Burdigala wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, douez battata with cardoons (moroccan lamb stew) or duck breast with honey sauce.
On the nose the red wine of Winery Terra Burdigala. often reveals types of flavors of plum, non oak or earth and sometimes also flavors of vegetal, oak or black fruit. In the mouth the red wine of Winery Terra Burdigala. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terra Burdigala.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
