Winery Terra BurdigalaLa Vigne d'Argent
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Vigne d'Argent from the Winery Terra Burdigala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigne d'Argent of Winery Terra Burdigala in the region of Bordeaux is a powerful.
Food and wine pairings with La Vigne d'Argent
Pairings that work perfectly with La Vigne d'Argent
Original food and wine pairings with La Vigne d'Argent
The La Vigne d'Argent of Winery Terra Burdigala matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit stew the old fashioned way, tuna, pepper and tomato quiche or chinese fondue.
Details and technical informations about Winery Terra Burdigala's La Vigne d'Argent.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of La Vigne d'Argent from Winery Terra Burdigala are 2012, 2013, 2010
Informations about the Winery Terra Burdigala
The Winery Terra Burdigala is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
