Winery Terra BurdigalaCausse Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Causse Rouge from the Winery Terra Burdigala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Causse Rouge of Winery Terra Burdigala in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Causse Rouge
Pairings that work perfectly with Causse Rouge
Original food and wine pairings with Causse Rouge
The Causse Rouge of Winery Terra Burdigala matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, pork tenderloin with mushroom sauce or duck breast with peaches and spices.
Details and technical informations about Winery Terra Burdigala's Causse Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Causse Rouge from Winery Terra Burdigala are 2011, 2015, 2014, 2016 and 2009.
Informations about the Winery Terra Burdigala
The Winery Terra Burdigala is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
