Winery Terra BurdigalaLes Mireilles Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Mireilles Bordeaux Blanc from the Winery Terra Burdigala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Mireilles Bordeaux Blanc of Winery Terra Burdigala in the region of Bordeaux is a powerful.
Food and wine pairings with Les Mireilles Bordeaux Blanc
Pairings that work perfectly with Les Mireilles Bordeaux Blanc
Original food and wine pairings with Les Mireilles Bordeaux Blanc
The Les Mireilles Bordeaux Blanc of Winery Terra Burdigala matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut from paimpol, summer tuna quiche or quick coconut milk chicken.
Details and technical informations about Winery Terra Burdigala's Les Mireilles Bordeaux Blanc.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Winery Terra Burdigala
The Winery Terra Burdigala is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
